Due to the intimate dining experience of Cotto we are only able to offer buyouts for private events. The buyout pricing is as follows

Lunch Buyout

Tuesday-Saturday

$2,500 F&B minimum

$45 per person over 50 people

+20% gratuity, 6.625% tax

Dinner Buyout

Tuesday/Wednesday/Thursday and Sunday

$10,000 minimum

Over 50 people

4 hours with 4 Courses

Friday & Saturday

$15,000 minimum

+20% gratuity, 6.625% tax

Menus for buyouts are based on current seasonal menu availability

if you’re interested in buying out Cotto, please check our contact page for how to get in touch with us